Green Papaya( কাচাঁ কফল )

his article is about Carica papaya, the widely cultivated papaya (also called papaw or pawpaw), a tropical fruit plant. For the mountain papaya (Vasconcellea pubescens) of South America, see Mountain papaya. For the Eastern North American tree (and fruit) called "pawpaw", see Asimina triloba. For other uses, see Papaya (disambiguation).
Not to be confused with Chaenomeles speciosa (flowering quince) or Pseudocydonia chinensis (Chinese quince), which like Carica papaya are sometimes called mugua.
The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers.[6] Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers have a superior ovary and five contorted petals loosely connected at the base.[7]:235 Male and female flowers are borne in the leaf axils, and the males are multiflowered dichasia, and the female flowers are in few-flowered dichasia.[citation needed] The pollen grains are elongated and approximately 35 microns in length.[citation needed] The flowers are sweet-scented, open at night, and wind- or insect-pollinated.
The fruit is a large berry that is generally spherical or cylinder in form and about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter.[6]:88 It is ripe when it feels soft (as soft as a ripe avocado or softer), its skin has attained an amber to orange hue and along the walls of the large central cavity are attached numerous black seeds.